Leavening Agents: Yeast, Leaven, Salt-rising Fermentation, Baking Powder, Aerated Bread, Milk Powder
Paperback: 110
Publisher: Trieste Publishing
Language: English
ISBN: 9780649443581
Product Dimensions: 6.14 x 9.21 inches

Leavening Agents: Yeast, Leaven, Salt-rising Fermentation, Baking Powder, Aerated Bread, Milk Powder

Richard N. Hart

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