Most for your money cookbook

About the Book

Cora, Rose and Bob Brown. These famous culinary Browns have literally traveled all over the world. They lived and cooked in Spain, France, Germany, Hungary, Russia, China, Japan. They discovered the secret to great food, which is not about complicated or expensive meals, but about making the most of your market - and your budget. In this new book, the authors of Wine Cookbook, Country Cookbook, and Ten Thousand Snacks will explore how to make delicious meals from inexpensive materials, as well as all sorts of new tricks to add glamor to traditional dishes. Many of the recipes that the Browns value have never appeared in cookbooks before... Reference books on Cookery are cookbooks containing recipes (often multiple) for use in the kitchen. Examples of titles include: Three Hundred Tested Recipes, and One Thousand of the Best Up-To-Date Recipes.

Also in this Book

Books about different Culinary Techniques range from dry heat to moist heat cookery. Techniques include: Fruits and their cookery, How to Cook in Casserole Dishes, and Household Management and Cookery.

And in this Book

Essays on Gastronomy Cooking provide recipes on the cooking art. Titles include: Savouries à la Mode, Edible Mollusks of Great Britain and Ireland, and British Edible Fungi.

About us

Trieste Publishing’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have:

• thoroughly reviewed every page of all the books in the catalog
• repaired some of the text in some cases, and
• rejected titles that are not of the highest quality.

Come home to the books that made a difference!