Home > Catalogue > Medical > Basic Sciences > Testing Milk and Its Products; A Manual for Dairy Students, Creamery - and Cheese Factory Operators, Food Chemists, and Dairy Farmers

Paperback: 274
Publisher: Trieste Publishing
Language: English
ISBN: 9780649719297
Product Dimensions: 6.14 x 9.21 inches

Testing Milk and Its Products; A Manual for Dairy Students, Creamery - and Cheese Factory Operators, Food Chemists, and Dairy Farmers

E. H. Farrington
F. W. Woll

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