Selection and Preparation of Food: Laboratory Guide
Paperback: 98
Publisher: Trieste Publishing
Language: English
ISBN: 9780649399796
Product Dimensions: 6.14 x 9.21 inches

Selection and Preparation of Food: Laboratory Guide

Isabel Bevier
Anna R. Van Meter

View preview

15 reviews Add review

Quantity

$14.50

Order 3 or more books and receive FREE shipping

|

Customer Reviews


Review by Guest

Posted on 17.12.2020


Review by Guest

Posted on 26.10.2020


Review by Guest

Posted on 25.10.2020


Review by Guest

Posted on 19.05.2020


Review by Guest

Posted on 07.05.2020


Review by Guest

Posted on 23.10.2019


Review by Guest

Posted on 13.10.2019


Review by Guest

Posted on 01.07.2019


Review by Aria Haworth

Posted on 03.05.2019

This book is my first book by this author. I love the cover of this book. It is what drew me to it.


Review by Guest

Posted on 01.09.2018


Review by Guest

Posted on 28.05.2018


Review by Guest

Posted on 10.05.2018


Review by Guest

Posted on 11.04.2018


Review by Guest

Posted on 21.03.2018


Review by Guest

Posted on 22.01.2018


Write Your Own Review

You're reviewing: Selection and Preparation of Food: Laboratory Guide