Selection and Preparation of Food: Laboratory Guide
Paperback: 98
Publisher: Trieste Publishing
Language: English
ISBN: 9780649399796
Product Dimensions: 6.14 x 9.21 inches

Selection and Preparation of Food: Laboratory Guide

Isabel Bevier
Anna R. Van Meter

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This book is my first book by this author. I love the cover of this book. It is what drew me to it.


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