Books for the Country. The Kitchen Garden; Or, the Culture in the Open Ground of Roots, Vegetables, Herbs, and Fruits

The kitchen garden – is a handbook which was published in 1855 and written by Edmund Saul Dixon. He was a Priest and a poultry farmer. Edmund Saul Dixon was an author of books on history and poultry farming, as well as on many other topics. Also he published under the pseudonym Eugene Sebastian Delamere, as in this book. This handbook claims to be a truthful and helpful guide to help beginners in gardening. The author published it feeling confident that a beginner in gardening who carefully studies it and follows its instructions will learn a lot of things that he did not know about before. Likewise, a beginner will be guided in almost the same correct way as possible by printed rules, without the aid of verbal instructions.